Careers
Thank you for your interest in the Waterfront Place Hotel. If you are interested in pursuing a career in an environment that promotes excellence and outstanding customer service, please visit our Human Resource department located on ground level of the hotel or call (304) 581-2805. You can either email resumes to Human Resources with the Job Title in the Subject line or you can fax your resume to (304) 581-2829.
E.O.E. m/f/d/v *Drug Free Workplace*
Current Positions. Updated 08/24/2010
Management Positions:
- Sous Chef - Must have experience managing a staff of 12 or more, be HACCP and Serv Safe certified, be able to effectively count and control inventory, create a variety of menus, set up/run lines, etc. 4+ years of outstanding culinary skills necessary.
Housekeeping:
- Houseperson - Part Time
- Room Attendant - Full Time
Kitchen:
- PM Line Cook - Part Time
- PM Pantry Cook - Full Time
- Banquet Cooks - Full Time
Regatta:
- AM Servers - Part Time
- AM/PM Hosts - Part Time
- In Room Dining - Part Time
- Supervisor - Full Time
